Hey all!
I sure have been a busy bee this week!
I successfully finished my last practicum, which makes me a
Bachelor of Education Graduand (someone who is about to graduate but has not
yet).
I also finished up my last shift at work, and successfully
trained my replacement before my departure. Oh, wait, no… I’ve been suckered
into one last shift this week because I am a workaholic.
And I have been frantically running around my apartment
packing for my impending move to Even
Smaller, Small Town Ontario. Today I removed all of my artwork from the
walls, which makes my home a sad, dreary place indeed.
But I have been enjoying eating all of my frozen foods so
that I have less perishables to transport. One such food is this:
My chicken parmesan meatloaf.
You may recall last week me sharing my Sweet BBQ Meatloaf
recipe with you (found here). I must admit, beef meatloaf is good, but chicken
parmesan meatloaf is where it’s at.
