Who loves one-dish dinners? *I do! I do!* I particularly like them because I live alone, and cooking a large one dish meal once a week and reheating it for the remainder of the week is much easier than cooking dinner for one person every night. Cooking for one is hard work, guys.
This week I made a chicken parmesan bake, based off of this recipe. I like that it's baked, not fried, because frying is a lot more work, and is less healthy.
It is perfect paired with a side salad, or atop some spaghetti. Or, I just ate
it all on its own, which was fine by me.
Let’s get to it!